5 teaspoon mayonnaise
2 teaspoon honey
2 teaspoon paprika powder
1/2 lemon juice
4 crab sticks
How to make the sauce:
Add 2 teaspoon of paprika first. Add 5 teaspoon of mayonnaise. Add 2 teaspoon of honey and a bit salt. Last but not least add a half of lemon juice. Mix all ingredients.
1) Trim ends of zucchini. Using a sharp vegetable peeler, slice zucchini lengthwise into wide, flat ribbons. Discard first and last slices, and the seedy portions in the middle. Set ribbons aside. Cute the carrot into wide, flat ribbons as well. Cut the cucumber into thick pieces. Cut the celery.
2) Carefully clean 4 crab sticks and then cut each crab stick into 2 pieces. On a clean work surface, place one zucchini ribbon. Top with carrot strips, a bit celery, 2 pieces of crab sticks and the cucumber pieces. Roll up, secure with toothpicks.
3) Perform the same procedure to make a new roll.
Make 4 appetizers.
4) Dressing up your dish. Add red radish. Add sunflower
Add tomato. Then add your 4 crab rolls and finally the sauce.
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