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Amazing Salad Roll with Zucchini and Crab – Healthy Wrap Recipe

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July 25, 2017

12

Ingredients : 5 teaspoon mayonnaise 2 teaspoon honey 2 teaspoon paprika powder 1/2 lemon juice 4 crab sticks 1 zucchini 1 carrot 1 cucumber Celery Sunflower Salt How to make the sauce: Add 2 teaspoon of paprika first. Add 5 teaspoon of mayonnaise. Add 2

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5
Khmer Banana Flower Salad – How to Cook Cambodian Cuisine

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July 25, 2017

15

A classic Khmer dish, the Banana Flower or Banana Blossom salad. Common in South-East Asian cuisine, banana blossoms (aka banana flower or banana heart) are tear-shaped maroon or purplish flowers hanging at the end of banana clusters. They can be eaten raw o

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4
Victory Beach–Sihanoukville – Cambodia Travel Video

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July 25, 2017

23

Victory Beach is one of Sihanoukville's beaches. It is known to change a lot in just few last years.

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Khmer Pork and Lemongrass Sticks – How to Cook Cambodian Cuisine

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July 25, 2017

10

A great starter or finger food, this combines the best of Khmer spices with local pork which is incredibly flavoursome and cheap to buy. Ingredients Pork - 500g Lemongrass - 5-8 Sticks Salt - 1 tbsp Chicken Stock - 1 tbsp Chopped lemongrass - 200g Red Chilli

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3
Crispy Pork Belly and Spicy Slaw – How to Cook Cambodian Cuisine

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July 25, 2017

11

An easy way to cook perfect crispy pork belly with a delicious crunchy bubbly top. We serve this with a simple slaw and spicy sauce. Ingredients White cabbage 1 tomato 1 lime 1 red Onion Several cloves of garlic (to taste) Cucumber Red chilli (for the slaw a

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3
Fried Chicken with ginger – Gai Pad King

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July 25, 2017

9

Ingredients: 1 Pepper 1 Garlic Cove Ginger 2 Chicken breasts Dried black mushrooms 2 table spoons of light soy sauce 2 table spoons of oyster sauce 1 table spoon of vegetable oil Preparation: 1.Soak the mushrooms in water for 20 min, then dry and cut them 2.

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3
Stuffed cucumber in plain soup [Gaeng Jued TaengKwa YadSai ]

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July 25, 2017

10

Stuffed cucumber in plain soup [Gaeng Jued TaengKwa YadSai ] ingredients: 5-6 Cucumber Coriander root Spring Onion Pepper Garlic Tapioca flour Oyster sauce Salt 1/4 Tsp. 200 grams Minced pork Onion Shallot Methed 1. Pound pepper in mortar first, until fi

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3
Fried Mackerel Fish with Red Curry Paste [Chu Chee Pla Too]

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July 25, 2017

12

Fried Mackerel Fish with Red Curry Paste [Chu Chee Pla Too] ingredients: Red Chili Garlic shallot galangal kaffir lime lemongrass kaffir lime leaves Oyster sauce Shrimp paste Sugar Coconut milk Mackerel fish Salt Method 1. Slice the lemongrass to small p

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3
Fried Pork Spring Rolls

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July 25, 2017

10

Spring rolls is a literal translation of the Chinese word Chūn Juǎn. It is a filled, rolled appetizer found in most Southeast Asian cuisine. There are several versions of this dish that vary greatly depending on the country’s culture. They d

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3
Spicy Garlic Shrimp

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July 25, 2017

11

Shrimp is an essential type of seafood and popular worldwide. It is high in calcium, iodine and protein. It is a versatile ingredient. Common method of cooking includes baking, broiling, grilling, boiling and frying. Shrimp is known to be the most consumed sea

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3
Pinoy Carbonara – Filipino Style Carbonara

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July 25, 2017

14

Pinoy Carbonara - Filipino Style Carbonara Recipe 2 chicken breast fillets 1 cup of chopped bacon 1 small onion 500 ml heavy cream 1/2 cup evaporated milk Salt Pepper Cheese 1 kg pasta Procedure: 1. Thinly slice the onions and the chicken into short strips.

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3
Pork Giniling – Ground Pork Stew in Tomato Sauce

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July 25, 2017

13

Pork Giniling is a ground pork stew cooked in tomato sauce Here's the instruction on how to cook Pork Giniling. Ingredients: 2½ lbs ground pork 6 cloves garlic 1 piece of onion 1 red bell pepper 2 teaspoon crushed black pepper 3 tablespoons cooking oil

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