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Bali coffee and spices part 2

July 25, 2017 26 1 No Comments


In the second part of the video we follow our guide to a coffee factory which is family run.The Kintamani region in the north eastern part of Bali is still Bali’s primary coffee growing region and Robusta that is still widely grown accounts for the major part of the production in Bali, all though Arabica is becoming more and more common. Arabica has a stronger body and less acid than Robusta and gives higher prices on the worlds coffee markets, which is the reason why many farmers start growing Arabica.