Serves 6 people
350 g of chocolate cream cookies
300 ml of condensed milk
200 g of blueberry jam
200 ml of whipping cream
100 g of cooked condensed milk
150 g of unsalted butter at room temperature
125 g of fresh blueberries for presentation
1 tsp of vanilla extract
1 tbsp of icing sugar
fresh mint leaves for decoration
1) Add 300 ml of condensed milk into a mixer bowl add 1 tsp of vanilla extract. Mix at second speed for 1 min. Add 100 g of cooked condensed milk, 150 g of unsalted butter. Mix it again at second speed for 5 min.
2) Add 200 ml of whipping cream into a new mixer bowl. Mix it gradually increasing the speed from 1st to 5th every 1 min. Set it aside.
3) Use a baking tray L23 x W15 covered with aluminum foil. Place half of chocolate cream cookies to cover 1st layer. Add half of condensed butter cream on the top of the cookies. Add 100 ml of blueberry jam. Place the rest of chocolate cream cookies. Add another half of condensed butter cream on top of the cookies. Add 100 ml more of blueberry jam. Cover top of the cake with whipped cream. Refrigerate the cake for minimum 2 hours.
4) Cut the cake into 6 pcs Place 1 piece of cake into the serving plate. Decorate with fresh blueberries. Sprinkle some icing sugar on top of the cake piece. Add few fresh mint leaves.
This is very simple recipe.
You will enjoy