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Pumpkin Penne Pasta – Pasta with Creamy Pumpkin Sauce

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August 2, 2017

16

Pumpkin Penne Pasta is a kind of pasta based in pumpkin or squash. The sauce creamy and mild with bursts of aromatic sage and toasty pecans. Ingredients: - 1 1/2 cup penne macaroni - Quarter of medium pumpkin or squash - 4 garlic cloves - 1 red onion - Grou

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3
Classic Banoffee Pie Recipe

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August 2, 2017

14

Banoffee pie Ingredients Serves 6 people 300 g of wholewheat cookies 300 ml of whipping cream 1/2 cup of icing sugar 300 g of cooked condensed milk 3 bananas 100 g of hazelnuts 50 g of dark chocolate 100 gm of unsalted melted butter 30 g of unsalted

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Homemade Chewy Chocolate Chip Cookies

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August 2, 2017

9

A plate of freshly baked cookies and a glass of warm milk are all you need after a hard day at work. Cookies are surely a stress reliever. Try making some of these at home not just for yourself, kids won't be able to get their hands off these chewy, gooey cook

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Pirozhki with Mince Pork, Eggs and Spring Onion

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August 2, 2017

13

Ingredients Serves 4 people For dough: 3 cups of all proposed flour 300 ml of warm milk 1 1/2 tsp of yeast 3 tbsp of sunflower oil For stuffing: 50 g of spring onion 50 g of coriander 4 boiled eggs 200 g of mince pork 1 red onion 1 tsp of salt 1

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Healthy Smoothie Recipes – Papaya Banana Coconut Oil and Avocado Mango Mint Smoothies

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August 2, 2017

9

Papaya Banana Coconut Oil Smoothie Ingredients: 1 big banana 1/4 of an small papaya 150 ml of coconut milk 300 ml of milk 1 tsp of coconut oil 1 tsp of honey 1 cup of small ice 1) Remove the seeds of the papaya and discard them. Peel off the papaya skin

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Latin American Kidney Beans Stew with Pork Ribs & Chorizo

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August 2, 2017

9

In this cooking tutorial episode we show you how to cook Latin American kidney beans stew with pork ribs and chorizo. Simmering with garlic, onions, flavorful sweet potatoes and of course Latin American spices. Ingredients Serves 4 people 2 cups of uncooke

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Vegetarian Stuffed Capsicums with Bechamel Sauce

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August 2, 2017

12

Ingredients: 4 capsicum 1 red onion 2 garlic cloves 200 grms of cauliflower 200 grms of Broccoli 100 grms of Mozzarella cheese 1 Tsp of ground black pepper 1 Tsp of salt 1 Tbsp of olive oil 1 Tsp of oregano For bechamel sauce: 50 grms butter 200 ml

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How to Make Classic Ratatouille – Step by Step Tutorial

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August 2, 2017

10

Ingredients serves 4 people 2 medium size zucchini 2 medium size eggplants 7 tomatoes 1 white onion 2 garlic cloves 1 big red capsicum 1 bunch of dill 1 bunch of coriander 2 Tbsp of olive oil 1 Tsp of salt 1 Tsp of ground black pepper 100 ml of water 1 Tbsp

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Delicious Home Made Baked honey orange chicken with roast potatoes

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August 2, 2017

12

Ingredients serves 4 people 4 chicken thighs/legs bone in & skin on 2 Tsp of salt 1 Tsp of ground black pepper 1/2 Tsp of cayenne pepper 1 Tsp of dried rosemary 2 Tbsp of honey 1 Tbsp of Dijon mustard 2 Tbsp of olive oil 3 medium size potatoes 3 oranges 2 gar

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How to Cook Mussels in rich Tomato Basil Sauce

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August 2, 2017

10

In this cooking tutorial episode we will teach you how to cook mussels in a rich tomato basil sauce. 500 grms of mussels  3 tbsp of olive oil 2 garlic cloves finely chopped 10 fresh basil leaves 240 grms of whole peeled tomatoes in their juice 3 med

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Beef Goulash Serve With Mashed Potatoes

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August 2, 2017

8

Goulash is a soup or stew of meat and vegetables. A classic beef goulash is a recipe traditional from Hungarian cuisine. Juicy, delicious beef goulash with gravy and vegetables is popular in many countries because in the recipe for cooking beef goulash we us

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Classic Russian Pelmeni Serve with Sour Cream & Butter

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August 2, 2017

13

Ingredients For the dough: 500 grms of all purpose flour 200 ml of Luke warm water 1 Tsp of salt 1 Tsp of sunflower oil For the filling : 300 grms of ground beef 200 grms of ground pork 1 red onion medium size 2 garlic cloves 1 Tsp of salt 1 Tsp of

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