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Beefstraganoff with Mushrooms and Fresh Parpadelle pasta

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August 2, 2017

11

Ingredients 500 gm of striploin beef 3 white champignons 3 brown bottom mushrooms 2 medium white onions 200 gm of sour cream 200 ml of beef stock 2 tbsp of tomato paste 2 tbsp of all purpose flour 1 tsp of salt 1 tsp of ground black pepper 3 tbsp of

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Squid Ink Spaghetti with Seafood

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August 2, 2017

11

Ingredients serves 2 people 250 g of squid ink spaghetti 8 medium size fresh prawns 3 small calamari 500 g of clams 3 coriander bunches 2 garlic cloves 7 cherry tomatoes 2 tbsp of olive oil 2 tsp of salt 1 tsp of groun black pepper 1 lemon 2 red chillies 50 m

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Tricolor Pasta with Homemade Creamy Chicken Pesto Sausce

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August 2, 2017

11

Ingredients Serves 2 people 250 gm of three color pasta 1 boiled chicken breast 100 gm of pesto sauce 2 garlic cloves 1 medium size red onion 10 basil leaves 400 ml of milk 50 gm of butter 2 tbsp of flour 3 tsp of salt 1 tsp of ground black pepper

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Pancit Lomi – Filipino Style Thick Noodle Soup

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July 25, 2017

6

Lomi or Pancit Lomi is a type of noodle soup dish that makes use of thick egg noodles. Although this dish originated from the Chinese, several different regional variations became available throughout the years. Ingredients: - 1 red onion - 4 cloves garlic -

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Fried Fish with Soy Beans & Ginger – How to Cook Cambodian Cuisine

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July 25, 2017

7

A popular dish using Khmer river fish and a strong ginger flavor from one of the best local ingredients. Fermented soy beans give an extra element and a uniquely Cambodian flavor. Fried Fish with Soy Beans & Ginger Ingredients: 300g River Fish (divided into

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South American Rum & Raisin Bread Cake

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July 25, 2017

10

Ingredients serves 6 people 150 grams of hard bread 250 ml of milk 1/2 cup of sugar 2 eggs 40 grams of melted butter 1 Tsp of vanilla extract 1/2 Tsp baking powder 1/2 cup of Raisins 3 Tbsp of sugar 1 Tsp of cinnamon 50 ml of dark rum 1 scoop of vanil

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Seared Tuna Wraps With Wasabi Mayo Sauce

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July 25, 2017

10

Ingredients serves 3 people 200 grams of fresh tuna 3 flour tortillas 8 inches 5 Romaine lettuce leaves 100 grams of black & white sesame seeds 1/4 of lemon 4 tbsp of mayonnaise 1 tbsp of olive oil 1 tsp of soy sauce 1 tsp of ground black pepper 1 pinch

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Healthy Mung Bean Stew – Vegetarian Food

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July 25, 2017

10

Ingredients serves 4 people 2 cups of whole green mung beans 3 cups of water 3 cups of vegetable broth 1 medium size peeled carrot 1 root of Leek 50 gm of celery 100 gm of broccoli 1 medium size potato 1 Tbsp of olive oil 1 Tsp of Cajun spices 4

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Chicken Afritada – Chicken Stew cooked in Tomato-based sauce.

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July 25, 2017

7

Chicken Afritada is a Filipino chicken stew cooked in a tomato based sauce. It usually has potato and carrot. This recipe, in particular, also makes use of red and green bell peppers. This recipe makes use of chicken slices with bone and skin on. Cut the chick

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Somlor Machu Kroeung with Pork Ribs – How to make Cambodian Cuisine

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July 25, 2017

8

A popular and classic Khmer recipe, using a local curry paste or Kroeung to flavour a stew or broth made with pork ribs and given a sour note with tamarind. Serve with rice as a stew or on its on as a broth. Ingredients: 500g Pork Ribs 200g Morning Glory 100g

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Special Pork Humba – Braised Pork with Salted Black Beans

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July 25, 2017

8

Pork Humba is a sweet pork dish that resembles the famous pork adobo in terms of appearance. Pork belly, pork hocks, and pork ham are the 3 most common pig parts used to make this delightful masterpiece. This is special version with more ingredients. Ingredie

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Khmer Wing Bean Salad – How to Cook Cambodian Food

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July 25, 2017

7

An old Cambodian favorite featuring popular local vegetable wing beans, paired with other local vegetables for a crisp and crunchy salad with a tangy sauce. Ingredients: 100g Wing Beans 250g Chicken 50g Mint 50g Peanuts 50g Coconut Flesh 2 Limes 1 Red Onion 2

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