Indonesia has a big number of local food, such as “Batagor” and “Siomay”. Batagor is Indonesian fried fish dumplings usually served with peanut sauce. It’s traditionally made from wahoo fish meat. While Siomay is similar to Batagor, Siomay itself is an Indonesian steamed fish dumplings with vegetables served in peanut sauce. When you visit Indonesia, you must try this food. Since the serving method is identical, today batagor and siomay often soldunder one vendor, with batagor offered as variation or addition tosiomay. In Blok S, a place located in South Jakarta, you can find Batagor and Siomay and taste how yummy it is.